African cuisine continues to play a great influence among many countries and ultimately the worldwide cuisine. The Mediterranean countries of Northern Africa have spread their influence upon specific African food recipes with such foods as couscous and succulent lamb dishes. Curry and rice are among those African food recipes that were brought to Africa cuisine long ago from India and Arabic countries. Each country and region throughout African country has diverse styles of Africa cooking and African cuisines that are mainly based on long historical traditions of African cooking and culinary culture. Fresh fruits and vegetables, rice, root vegetables, lamb, goat, peppers, with a huge amount of spices are quite commonly used in African recipes and all African food. Our selection of Africa recipes ranges from easy Africa recipe to complicated African recipe that is prepared with pure Africa food. Find the Africa recipe that suits you the most.