Recipesexpert

Pasarettu is a thick dosa. Usually we make green moong dal dosa but Andra pesarattu is made from unshelled moong dal. Pesarattu upma has chopped fried onions filling. Although dosa is an Indian breakfast item but is enjoyed as tea time snack in Pakistan. Pasarettu can be served with coconut mint sauce..... Read More

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Palak poori is fried Indian spinach bread. It is quite easy to make like Indian bhel poorie recipe. Tasty and health palak puris are an excellent dish to lure your kid into eating spinach. Palak pooris are deep fried but they are finger licking tasty. Enjoy palak puri in breakfast with the following recipe..... Read More

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Spicy sevai recipes have originated from India. Sevai is prepared in variety of ways by alteration of ingredients. Tomato sevai, mango lemon sevai or simple lemon sevai are some of the popular innovation on the basic spicy sevai recipe. Spicy sevai is garnished with fresh coriander and served with pickle..... Read More

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izza paratha is local stuffed and fried bread inspired from Italian pizzas. Pizza parathas are prepared in different variations. Following recipe is made with filling topping but if desired you can use cooked chicken or minced beef for the filling. Pizza paratha is a recent innovation but it is becoming quite popular in Pakistan..... Read More

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Khagina is Pakistani scrambled eggs. It carries the rich flavor of continental spice and herbs.  Khagina or scrambled egg curry is served for breakfast but it can be easily served in lunch or dinner if you are too tired to cook a proper meal. Served with chapatis it makes a filling meal..... Read More

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Cake rusk is a kind of double baked cake. It is a teatime snack but you can also take couple of cake rusks with tea for a quick breakfast. The crisp browned cake rusks are quite popular in Pakistan. You can also prepare eggless cake rusk. To make egg free cake rusk you will have to replace eggs with any egg substitute powders available in the market..... Read More

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Shahi tukray nawabi is a mughal dessert. It can be regarded as continental version of bread pudding. Delectable shahi tukra is made by soaking fried bread slices into the thickened cardamom flavored and sweetened milk. Nuts are used to garnish the irresistible sweet dish. You can make it instantly by using canned condensed milk instead of evaporating the sweetened milk to half..... Read More

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Spinach tomato omelte is a delectable breakfast which can be prepared in few minutes. Vegetables included in the recipe provide a healthy start in the morning. You can easily serve it in lunch or dinner by pairing it with tossed green salad and bread.  Vegetables can be replaced or added to make it more flavorful..... Read More

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Dahi baray is a popular tea time snack. Bara can be prepared with variety of ingredients. Usually we find maash and moong dal dahi baray but they take much preparation time. Bread baray recipe and aloo baray recipe require very less preparation time as you are not required to soak lentils for 3-4 hours. They can be prepared instantly and enjoyed..... Read More

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Jowar chapatti or bhakri is a kind of bread consumed in winter. You can make it a wholesome meal by adding any finely diced leafy vegetables into the jowar flour dough. Jowar roti is mostly consumed in villages where farmers need lots of energy to work in the fields without any snack break until lunch time..... Read More

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