Recipesexpert

Pasarettu is a thick dosa. Usually we make green moong dal dosa but Andra pesarattu is made from unshelled moong dal. Pesarattu upma has chopped fried onions filling. Although dosa is an Indian breakfast item but is enjoyed as tea time snack in Pakistan. Pasarettu can be served with coconut mint sauce. Ingredients 2 cups whole... 

Palak poori is fried Indian spinach bread. It is quite easy to make like Indian bhel poorie recipe. Tasty and health palak puris are an excellent dish to lure your kid into eating spinach. Palak pooris are deep fried but they are finger licking tasty. Enjoy palak puri in breakfast with the following recipe. Ingredients One... 

izza paratha is local stuffed and fried bread inspired from Italian pizzas. Pizza parathas are prepared in different variations. Following recipe is made with filling topping but if desired you can use cooked chicken or minced beef for the filling. Pizza paratha is a recent innovation but it is becoming quite popular in Pakistan. Ingredients well... 

Khagina is Pakistani scrambled eggs. It carries the rich flavor of continental spice and herbs.  Khagina or scrambled egg curry is served for breakfast but it can be easily served in lunch or dinner if you are too tired to cook a proper meal. Served with chapatis it makes a filling meal. Ingredients * 6 eggs, (preferably free-range) *... 

Cake rusk is a kind of double baked cake. It is a teatime snack but you can also take couple of cake rusks with tea for a quick breakfast. The crisp browned cake rusks are quite popular in Pakistan. You can also prepare eggless cake rusk. To make egg free cake rusk you will have to replace eggs with any egg substitute powders... 

Shahi tukray nawabi is a mughal dessert. It can be regarded as continental version of bread pudding. Delectable shahi tukra is made by soaking fried bread slices into the thickened cardamom flavored and sweetened milk. Nuts are used to garnish the irresistible sweet dish. You can make it instantly by using canned condensed milk... 

Spinach tomato omelte is a delectable breakfast which can be prepared in few minutes. Vegetables included in the recipe provide a healthy start in the morning. You can easily serve it in lunch or dinner by pairing it with tossed green salad and bread.  Vegetables can be replaced or added to make it more flavorful. Ingredients 1... 

Jowar chapatti or bhakri is a kind of bread consumed in winter. You can make it a wholesome meal by adding any finely diced leafy vegetables into the jowar flour dough. Jowar roti is mostly consumed in villages where farmers need lots of energy to work in the fields without any snack break until lunch time. Ingredients  1... 

Bread dhokla recipes are recent innovation on the traditional dhokla recipes. They are becoming popular because they can be prepared instantly. Bread dhoklas can be served as appetizer before meals. It can also be served as teatime snack or packed in school lunch boxes. Ingredients 1/2 cup grated coconut chopped green chillies 1 tb... 

Bread masala is a kind of spicy toast. It can be served at breakfast, teatime snack or an appetizer before meals. In Pakistan teatime is an elaborate affair. Snacks are very often served with teas. Usually tea is enjoyed between meals but if a guest turns unannounced tea is served until the meal is prepared. In the morning tea...