Archive for the ‘How To’ Category
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How to Sear Meat

How to Sear Meat

Sear means to burn. In many recipes, sear food is used. For example, sear beef, sear steaks and sear fish etc. Mostly meat is used is sear form. Many people know how to sear meat. As its name makes it clear that we need to cook it over a very high and dry heat. In this way surface of meat will be sealed. As we know that naturally... 

How to Frost a Layer Cake

How to Frost a Layer Cake

Whenever we heard about cake, our very first imagination would be layers. Cake could belong to different groups like birthday cake, wedding cake etc. but the common thing is layers in which that cake is formed. To bake a simple cake is not a big deal; real art lies in how to bake layer cake. There are different ways to make... 

How to Make Caramel

How to Make Caramel

Chocolate lovers know very well about caramel. Caramel is not only used in chocolates but there are so many dishes in which basic ingredient is caramel. Caramel can be bought from market and you can also prepare it at home. Many of us want to make recipes that use caramel as base ingredient but do not know how to make caramel.... 

How to Roux

How to Roux

Roux is the basic ingredient used in Italian food and more famous in French cooking. Mostly it is used as thickener for different sauces, gravy, soups and stews. Different types of Roux available in market but you can prepare it at home as well. There are many recipes to make a roux but here we’ll share a simplest roux recipe... 

How to Freeze Make Ahead Meals

How to Freeze Make Ahead Meals

As we all know that we are living in the era of frozen products for example, frozen marinated or seasoned meats, ready to cook frozen meals, and list is very long. But all these foods are very expensive and an average person is unable to afford it. Secondly, many of us are always doubtful about the quality of ingredients used. Here... 

How to Make the Perfect Omelet

How to Make the Perfect Omelet

Omelet is a very delicious and traditional breakfast food. There are many different recipes for how to cook an omelette. It is very easy to discuss how to cook an omelet but how to make the perfect omelet is an art. Before trying for fancy omelet recipes, one should know how to make a basic omelet. Here we have some simple... 

How to Organize Kitchen

How to Organize Kitchen

An organized kitchen not only looks neat and tidy but it also allows you to work smoothly and quickly. It is an art to organize kitchen. There could be many organize kitchen ideas but always organize your kitchen by applying ideas that are comfortable for you. Here we have some simple tips for how to organize a kitchen. In... 

How to Make the Best Coffee

How to Make the Best Coffee

A great energetic start of the morning is only with a hot cup of coffee. Coffee has many varieties and a lot more ways to serve it. It can be served iced as well as with the milk. But before you go trying different flavors, you should know what’s the best way to brew coffee. Brewing the Best Coffee is an art. Only a few people... 

Cooking with Almonds

Cooking with Almonds

Almonds trees are native to the Middle East. Fruit of almond is not a true nut but it’s a drupe. That means it has a hard shell and an outer fleshy hull surrounding the edible seed inside. Shape of almond is like a tear drop. Mainly almonds are available in two types. 1.    Sweet Almonds 2.    Bitter Almonds Most of... 

How to Cook with Hazelnuts

How to Cook with Hazelnuts

Fruit of hazel tree is called Hazel Nut. It belongs to the birch family. Flavor of hazel nut depends upon the maturity of fruit. In the beginning it has sharp milky taste and when fruit becomes mature its flavor gets sweeter. Hazel nut is used in many dishes. Among the very common hazelnut tips, top most is to use hazelnut in... 

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Pasarettu

Pasarettu is a thick dosa. Usually we make green moong dal dosa but Andra pesarattu is made from unshelled...

Palak Poori

Palak poori is fried Indian spinach bread. It is quite easy to make like Indian bhel poorie recipe. Tasty...

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Khagina

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