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If you have any leftover fruit salad watermelon, you can make watermelon balls to be served as a breakfast fruit. Cut the watermelon into nice round balls using an ice cream or vegetable scoop or if you don’t have a scoop at hand you can make oval shaped pieces by cutting the pulp out with a dessert spoon. Refrigerate and serve chilled. These balls can also be used in watermelon balls recipe..... Read More

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Russian tea recipe is favored by people who like to give fruity touch to their teas. Russian tea HOWTO is not difficult. Just add a slice of lemon and a little preserved fruit like strawberry, raspberry etc to tea and serve it hot in glasses. Russian tea tang with lemons and fruits added is very tempting and refreshing..... Read More

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Instead of throwing the orange peel you can use it in orange peel sweets or chocolate orange peel recipe. You can grate yellow rind and use it as flavoring for cakes, candies, pudding, sauces and icings. Orange peels provide good flavoring and are cheaper than extracts..... Read More

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When you require using just the pulp of orange in small pieces or the juice is being used alone you can make orange baskets. To make orange basket cut the peel carefully in the form of a basket with a handle half an inch wide. Remove the pulp from the orange with the help of a spoon. These baskets can be kept fresh for few days if you put them immediately in cold water. You can use orange fruit baskets for serving orange sponge, lemon jelly or a fruit blanc mange. If you are visiting anyone sick you can serve orange sponge in the basket and it will look very attractive. To make orange sponge take the juice of a medium sized orange. Strain the juice and dissolve two teaspoons of sugar in it by stirring. Soak one teaspoon of granulated gelatin into two teaspoons of cold water. When softened dissolve over hot water. Add the gelatin to orange juice with few drops of lemon juice. Set this mixture over an ice bowl until its edges begin to harden around the bowl. Beat the mixture using a whisk until it is thick and spongy. Freeze again and heap lightly in the orange basket once it is well dried..... Read More

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Cooked fruit recipes are a great way to consume any leftover fruits. Recipe for stewed fruits is quite easy. You just require boiling the fruit pulp with little sugar and watering until they are softened to prepare stewed fruit recipe. You can use stewed fruit mix prepared in this way in the following shortcake recipe..... Read More

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You can use orange peel to prepare candied orange peel honey, orange candied fruit or recipe candied orange rind. Soak for twenty four hours peel of three or four oranges cut into thin strips. Use cold water for soaking and add two tablespoons of salt to each quart of water. To make candied orange peel you need to discard the salt water and clean thoroughly.  Put in fresh cold water and boil until almost soft.  Prepare sugar syrup by adding two cups of sugar and one and one quarter cups of water. When the sugar mixture boils add the orange peel. Let it simmer until the syrup looks clear and thickened. Use a fork to take out few pieces at a time and roll in granulated sugar. Spread the sugar coated pieces on a flat platter or dry them in the oven with door open. Pack in glass jars.Cut small bits from candied orange peel to use in mince pies, puddings, etc. Any leftover syrup can be used a second time to flavor pudding sauce..... Read More

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You can come up with an excellent stewed fruit recipe and conjure up a sauce by stewing together small portion of several fruits, Combination of berries in stewed-fruit recipe tastes great. You can try following combinations in your stewed-fruit macedoine recipe: cranberries and a few raisins; raspberries and currants; huckleberries and rhubarb; currants and huckleberries. Don’t cook any of these for a long time as it spoils the flavor..... Read More

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Cantaloupe stew recipes come in handy when on cutting the fruit you find it too green or tasteless to be consumed as fresh fruit. In that case you can always try the following stewed cantaloupe recipe: Cut and take out the pulp using a spoon or a knife, add some water and sugar according to your taste keeping in mind sweetness of the melons. Add few thin slices of lemon. Stew until soft..... Read More

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Everyone who has done some cooking knows how to make soft custard and have their own soft custard recipe. However this fruit custard recipe is a treat to taste buds. To prepare fruit custard dessert boil milk with lemon rind. Whisk egg yolks, sugar and salt together. Pour hot milk gradually in the yolks while constantly stirring. Strain the mixture. Cook it in a double boiler until it thickens slightly. Remove from the double boiler and let it cool. When the custard is chill you can add vanilla if desired..... Read More

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