Double Chocolate Cupcakes
Shortcut: Place cream and chocolate into a microwave-safe bowl. Heat, uncovered, stirring every 30 seconds with a metal spoon, for 1 1/2 to 2 minutes on MEDIUM (50%) power, or until melted and smooth. Ingredients 1 quantity classic cupcake recipe (see related recipe) 1/2 cup cocoa powder, sifted 3/4 cup dark or milk choc...
Double Chocolate and Raspberry Cake
Double chocolate and raspberry cake gives you real taste of baked raspberries Ingredients 700g pkt chocolate mud cake mix 610g pkt White Wings white chocolate & raspberry swirl cake mix 6 eggs 2/3 cup vegetable oil 3 tbs margarine or soft butter 1 1/2 tbs milk 150g raspberries, to decorate Recipe • To prepare...
Chocolate Marquise
Enjoy this smoothy creamy recipe but Begin this recipe a day ahead. Ingredients 7 egg yolks 3/4 cup (165g) caster sugar 200g good-quality dark chocolate, roughly chopped 250g unsalted butter, chopped, softened 65g good-quality cocoa powder, sifted 600ml thickened cream 1 tsp vanilla extract Halved strawberries and thickened...
Chocolate Pistachio Strawberries
Make the most of seasonal ingredients this winter .. try Chocolate Pistachio Strawberries recipe Ingredients 1/4 cup pistachio kernels, finely chopped 150g good-quality dark chocolate, chopped 250g large strawberries Recipe 1. To prepare chocolate pistachio strawberries line a baking tray with baking paper. Put pistachios...
Coffee and Chocolate Tart
A classy tart with a chocolate fudge brownie texture and a distinctive boozy coffee kick from the Kahlua. Any cream liqueur will do the job though. Ingredients 175g butter, softened 50g caster sugar 1 egg yolk 270g plain flour, sieved For the coffee filling 125g butter 250g muscovado sugar 10g espresso beans, finely...
Chocolate Chocolate Chip Nut Muffins
“These are the best chocolate muffins you will ever have!” Ingredients 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 cups white sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 1/4 teaspoon salt 1 1/4 cups milk 1 egg 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 cup...
Chocolate Tart with Clotted Cream
A simple and sensational chocolate dessert from John Burton Race that can be made in advance and reheated just before serving Ingredients For the pastry 300g unsalted butter 110g icing sugar, sifted 2 eggs 500g plain flour, plus extra for dusting For the filling 400g dark chocolate, (minimum 60% cocoa solids), finely...
Soft-hearted Chocolate Puddings
When pierced with a spoon, the inside should spill out in a wave of molten chocolate lava. It’s all in the timing, so keep an eye on these little puds for the last minute or two of cooking, and be brave when turning them out. Ingredients 125g butter, plus 2 tsp extra 150g bittersweet dark chocolate, chopped 2 eggs,...
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