Posts Tagged ‘cream recipes’
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Caramel-Chocolate Cream Puffs

Caramel-Chocolate Cream Puffs

This is fabulous, so delicious, we thought we’d died and gone to heaven. Ingredients 16  cream puffs (such as Belgian Mini Cream Puffs) from a 13.2-ounce box of frozen cream puffs 1  12.25-ounce jar caramel sauce 1  16-ounce jar hot fudge or dark-chocolate sauce Recipe 1.   ... 

Chicken Fajita Spuds

Chicken Fajita Spuds

Absolute wonderful recipe. The only difference I would do is dice the chicken and mix in with potatoes before cooking Ingredients 2  teaspoons  ground cumin 1  teaspoon  dried oregano, crushed 1/4  teaspoon  ground red pepper 1/2  ... 

Banana-Split Cheesecake

Banana-Split Cheesecake

Recipe of banana split cheesecake yields 317 calories (30% from fat) and makes a great after lunch dessert Ingredients Crust: 1  cup  packaged chocolate cookie crumbs (such as Oreo) 2  tablespoons  sugar 1  tablespoon  butter or stick margarine,... 

Pear, Avocado and Onion Salad

Pear, Avocado and Onion Salad

One thing to remember is due to discoloration you cant make this salad well in advance. Ingredients 4 pears 2 avocados, peeled, stones removed, sliced 1 large red onion, halved, thinly sliced 1/2 cup mint leaves, roughly chopped Dressing 1 cup light sour cream 1/4 cup lime juice 2 teaspoons caster sugar Recipe 1.   ... 

Mango, Chive and Prawn Cases

Mango, Chive and Prawn Cases

Cream cheese gives it an awesome flavor Ingredients 16 slices sandwich-size bread 80g butter, melted 375g cream cheese, softened 1/4 cup thickened cream 1 large mango, flesh diced 2 tablespoons finely chopped chives 1 tablespoon mango chutney 16 medium cooked prawns, peeled (tails intact), deveined Recipe •     To... 

Double Chocolate Cupcakes

Double Chocolate Cupcakes

Shortcut: Place cream and chocolate into a microwave-safe bowl. Heat, uncovered, stirring every 30 seconds with a metal spoon, for 1 1/2 to 2 minutes on MEDIUM (50%) power, or until melted and smooth. Ingredients 1 quantity classic cupcake recipe (see related recipe) 1/2 cup cocoa powder, sifted 3/4 cup dark or milk choc... 

Chocolate Marquise

Chocolate Marquise

Enjoy this smoothy creamy recipe but Begin this recipe a day ahead. Ingredients 7 egg yolks 3/4 cup (165g) caster sugar 200g good-quality dark chocolate, roughly chopped 250g unsalted butter, chopped, softened 65g good-quality cocoa powder, sifted 600ml thickened cream 1 tsp vanilla extract Halved strawberries and thickened... 

Lemon Cheesecake

Lemon Cheesecake

Simplicity is the secret of a good cheesecake. Apart from the luscious cream cheese and the gentle nuttiness of the almond meal, all you need to flavour this is a refreshing hint of lemon. Ingredients 160g Granita biscuits, crushed 2 tbsp almond meal 80g butter, melted 250g cream cheese, at room temperature 1/2 cup caster... 

Pineapple Rice Pudding

Pineapple Rice Pudding

This dish is from Joan Campbell’s book Bloody Delicious. Ingredients 1 pineapple 2 level tbsp of sugar 3 cups of cooked Calrose rice 3/4 cup of walnut pieces 500ml of whipped, thickened cream 1/2 cup of icing sugar 1 tspn of vanilla extract Recipe •     To make pineapple rice pudding cut the flesh of a pineapple... 

Lorenzo’s Lemongrass Semifreddo

Lorenzo’s Lemongrass Semifreddo

A wave of second-generation cooks is stirring the pot, mixing traditional recipes with modern tastes and fresh produce. Ingredients 3 lemongrass sticks 350ml fresh cream 150ml milk 1/2 cup caster sugar 5 egg yolks 6 egg whites 2 cups caster sugar 500ml double cream Recipe •     To prepare lemongrass semifreddo recipe... 

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