Recipesexpert

Recipe of banana split cheesecake yields 317 calories (30% from fat) and makes a great after lunch dessert Ingredients Crust: 1  cup  packaged chocolate cookie crumbs (such as Oreo) 2  tablespoons  sugar 1  tablespoon  butter or stick margarine,... 

A little of what you fancy does you good so don’t say no to one of these small but perfectly formed treats. Ingredients 1 cup (about 10) finely ground Oreo biscuits (including filling) 40g unsalted butter, melted 1/2 cup frozen raspberries, thawed 2 tbs icing sugar, sifted 375g cream cheese 1 cup (220g) caster sugar 3... 

Enjoy this smoothy creamy recipe but Begin this recipe a day ahead. Ingredients 7 egg yolks 3/4 cup (165g) caster sugar 200g good-quality dark chocolate, roughly chopped 250g unsalted butter, chopped, softened 65g good-quality cocoa powder, sifted 600ml thickened cream 1 tsp vanilla extract Halved strawberries and thickened... 

British, 45 mins plus, Contemporary, Vegetarian, Kid-friendly, Nut free, Dessert Lemon and lime delicious dessert recipe … This old-fashioned favorite is just what’s needed when the weather turns chilly. Ingredients 60g softened butter, plus extra for greasing dishes 1 cup caster sugar 3 eggs, separated 4 tbsp... 

Simplicity is the secret of a good cheesecake. Apart from the luscious cream cheese and the gentle nuttiness of the almond meal, all you need to flavour this is a refreshing hint of lemon. Ingredients 160g Granita biscuits, crushed 2 tbsp almond meal 80g butter, melted 250g cream cheese, at room temperature 1/2 cup caster... 

A wave of second-generation cooks is stirring the pot, mixing traditional recipes with modern tastes and fresh produce. Ingredients 3 lemongrass sticks 350ml fresh cream 150ml milk 1/2 cup caster sugar 5 egg yolks 6 egg whites 2 cups caster sugar 500ml double cream Recipe •     To prepare lemongrass semifreddo recipe... 

If you like the idea of rose-flavoured nougat but don’t fancy eating rose petals, substitute a tablespoon of rose water for the petals. Ingredients 3-4 sheets edible rice paper 430g caster sugar 120ml water 115g honey 1 tbsp glucose 50g egg white 180g pistachios, blanched and peeled 10g rose petals * * We use Pariya... 

Although widely associated with Thai cooking, this dish is in fact a relatively new addition to the repertoire, emerging during a period of ultra-nationalism in the late 1930s and early ’40s under the military regime of Marshal Phibun. Ingredients 125g fresh pat thai noodles or 100g dried thin rice noodles (rice ... 

Scallops. It’s no wonder chefs love this rich, creamy mollusc. Ingredients 18-24 scallops, depending on size 1 large eggplant 2 tbsp extra-virgin olive oil 1 medium onion, peeled and finely diced 1/2 tsp sugar 2 tsp red wine vinegar 2 ripe tomatoes, core removed and flesh cut into half-centimetre dice 3 tbsp parsley,... 

I really like the richness the egg brings to this soup. It is both clean and filling. Chicken thighs will work just as well as breast in this recipe Ingredients 2 small chicken breasts, skin off 2 tbsp mirin 2 tbsp soy sauce 4 garlic cloves, crushed 3 small red chilli, chopped 1.5 litres chicken stock 1 cinnamon quill 2 star...