Posts Tagged ‘milk recipes’
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Chicken Fajita Spuds

Chicken Fajita Spuds

Absolute wonderful recipe. The only difference I would do is dice the chicken and mix in with potatoes before cooking Ingredients 2  teaspoons  ground cumin 1  teaspoon  dried oregano, crushed 1/4  teaspoon  ground red pepper 1/2  ... 

Double Chocolate and Raspberry Cake

Double Chocolate and Raspberry Cake

Double chocolate and raspberry cake gives you real taste of baked raspberries Ingredients 700g pkt chocolate mud cake mix 610g pkt White Wings white chocolate & raspberry swirl cake mix 6 eggs 2/3 cup vegetable oil 3 tbs margarine or soft butter 1 1/2 tbs milk 150g raspberries, to decorate Recipe •     To prepare... 

Lemon and Lime Delicious

Lemon and Lime Delicious

British, 45 mins plus, Contemporary, Vegetarian, Kid-friendly, Nut free, Dessert Lemon and lime delicious dessert recipe … This old-fashioned favorite is just what’s needed when the weather turns chilly. Ingredients 60g softened butter, plus extra for greasing dishes 1 cup caster sugar 3 eggs, separated 4 tbsp... 

Light Berry Cheesecake

Light Berry Cheesecake

Modern, 45 mins plus, Contemporary, Kid-friendly, Egg free, Dessert allowing you to rekindle your love for creamy food. Ingredients * 125g plain sweet biscuits, crushed * 60g margarine, melted * 375g light cream cheese * ½ cup sugar * 375mL can CARNATION Light & Creamy Evaporated Milk * 1 tsp vanilla * 1 tbsp gelatine *... 

Italian Anisette Cookies

Italian Anisette Cookies

Italian Anisette Cookies is basically an old Italian recipe for breakfast! Ingredients 4 cups all-purpose flour 1 cup white sugar 1/2 cup milk 2 eggs 1 tablespoon baking powder 3/4 cup vegetable oil 1 tablespoon anise extract 1 teaspoon anise extract 1 cup confectioners’ sugar 2 tablespoons hot water Recipe 1.   ... 

Lorenzo’s Lemongrass Semifreddo

Lorenzo’s Lemongrass Semifreddo

A wave of second-generation cooks is stirring the pot, mixing traditional recipes with modern tastes and fresh produce. Ingredients 3 lemongrass sticks 350ml fresh cream 150ml milk 1/2 cup caster sugar 5 egg yolks 6 egg whites 2 cups caster sugar 500ml double cream Recipe •     To prepare lemongrass semifreddo recipe... 

Bruno’s confit of tomatoes with creamy rice pudding

Bruno’s confit of tomatoes with creamy rice pudding

Mum and dad’s home-grown tomatoes are a summer institution for many lucky Australians. Ingredients Tomato confit 6 large, ripe and firm tomatoes 180g sugar 1/2 cup water 1 vanilla bean 1 strip orange zest (coloured part only) 1 cardamom pod, bruised Creamy rice pudding 1 litre milk 100g sugar pinch salt 1 vanilla... 

Crepes with Fromage Blanc, Raspberries and Framboise

Crepes with Fromage Blanc, Raspberries and Framboise

Substitutes for Fromage blanc if you can’t find it are quark or a blend equal parts cottage cheese and yogurt until smooth. Ingredients 125g plain flour, sifted a pinch of salt 1/2 tbsp castor sugar 2 eggs 250ml milk 30g butter, melted, plus extra for frying For the filling 500g fromage blanc (substitute Russian cottage... 

West Country Apple Cake

West Country Apple Cake

A beautifully light cake that is lovely served with whipped cream. Ingredients 450g apples, peeled, cored and sliced squeeze of lemon 225g unsalted butter, soft 250g castor sugar 4 eggs, lightly beaten 350g self-raising flour 1 tsp cinnamon 1 tbsp milk icing sugar Recipe •     West country recipes are quite easy to follow.... 

Twice-baked Cheese Souffle

Twice-baked Cheese Souffle

Ideal for entertaining, these souffles are baked ahead of time, then reheated when you are ready to eat. Butter for moulds Ingredients 60g butter 60g plain flour 350ml milk, heated 100g grated gruyere or parmigiano (or both) Sea salt and freshly ground black pepper 4 eggs, separated, plus 1 extra egg yolk For serving 200ml... 

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