Recipesexpert

I really like the richness the egg brings to this soup. It is both clean and filling. Chicken thighs will work just as well as breast in this recipe Ingredients 2 small chicken breasts, skin off 2 tbsp mirin 2 tbsp soy sauce 4 garlic cloves, crushed 3 small red chilli, chopped 1.5 litres chicken stock 1 cinnamon quill 2 star... 

Delicious low-fat alternative to a Chinese takeaway Ingredients 2 chicken thighs, skin and bone removed, flesh chopped into strips 4 bok choy 10 spring onions, roughly sliced diagonally 1 onion, diced 2 cloves garlic, roughly chopped 2 cm knob of ginger, finely chopped 1 pak choi, white and green parts separated... 

Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs. We added pasta, chickpeas and arugula to turn it into a meal. Serve with: Garlic bread and Caesar salad. Ingredients 6 cups reduced-sodium chicken broth 2 cups water 1 1/3 cups whole-wheat medium pasta shells or... 

The two main types available in supermarkets and health food stores are pot barley, which has some of the bran removed, and pearl barley, which is dehulled and polished. Ingredients extra virgin olive oil 2 sticks chopped celery 1 chopped onion 1 small chopped carrot 1 cup (200g) pearl barley 3 sprigs thyme 4 sprigs flat-leaf... 

Noodles are most popular in the wheat-growing north of China, but all Chinese enjoy a steaming bowl of noodles as a light meal or midnight snack. In Asia, noodle shops or noodle vendors with their carts are everywhere. Ingredients 12 ounces Chinese wheat or egg noodles, or thin spaghetti or vermicelli 4 cups canned... 

Whether they’re baked or mashed, you can twist your spuds into a spanking new meal with no difficulty. Actually, they’re just as handy the second time around as they are the first: Baked potatoes can get new life in a vegetarian soup, chunky and rich with Colby cheese, while mashed potatoes form the pungent crust...