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Chocolate Peanut Butter Balls
12 oz Chocolate chips
1 lb Confectioner's sugar
1 c Margarine
1 lb Smooth peanut butter
2 tb Crisco
Mix the cream margarine along with sugar. Mix peanut butter. Combine well. Roll into one inch balls. Chill for at least one hour. Melt chocolate and Crisco in top of double boiler. With an inverted spoon roll balls (one at a time) in chocolate mixture. Let drop a few seconds and then place on a waxed paper to dry out. When fully dry place in airtight jar.
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