Easy Desserts | Dessert Recipes Collection

Copyrights Recipesexpert.com

Best Viewed On 600*800 Pixels

Fresh Peach Pie (No Bake) With Oil Pastry Crust

Ingredients

Crust

1 1/2 cups all-purpose flour

1/2 cup oil

1 1/2 tablespoons sugar

1/2 teaspoon salt

2 tablespoons milk

Pie Filling

1 cup sugar

1 cup water

1 (3 ounce) package peach gelatin

2 tablespoons cornstarch

3 cups sliced peeled ripe peach

Directions

For Crust: Combine all ingredients with a fork and squash into a nine inch pie plate. Pierce and over and done with a fork. Bake at the temperature of 400 degrees for twelve minutes.

For Pie: In a saucepan, mix sugar, cornstarch along with water until silky. Stir over medium flame until bouncy and thickened. Take away from the heat; cook in gelatin until softened. Cool. Assemble peaches in crust; pour filling on top of peaches. Freeze until set for almost 2 hours. Serve topped with fresh cream.

"Cooking is like love. It should be entered into with abandon or not at all."

Enter into this lovely world .... try these Easy Desserts .... Dessert Recipes are easy to made, delicious to eat, also make events memorable!