Description

I found this 10 minute fruit crisp recipe calling for apples, peaches, nectarines, or strawberries; but I've tried this fruit crisp with different fruits and it works wonderfully well. If you're using apples mainly then I recommend adding cheese bits to add some savory flavor. This fruit crisp recipe tastes best with vanila ice cream.

Ingredients

Chopped pecans 3/4 cup
Chopped apples, peaches, nectarines, or strawberries 5 cups
melted butter 1/2 cup
1 (18.25-ounce) package white, yellow, or vanilla cake mix

Recipe

First of al; heat up oven to 350*F (175*C).
Spread all the fruits in 13 x 9 x 2-inch dish. Dust dry cake mix over and pour melted butter over all.  Then sprinkle nuts on top and bake for 30 minutes or until fruit is tender and top is lightly browned.