Description

"This is an amazing Cheesecake recipe that I just tried. Everyone loves this Cheesecake so much, it doesn't last long. This Cheesecake recipe is good with any type of canned or fresh fruit."

Ingredients

Granulated sugar 1/3 cup
Container sour cream 1 (8-ounce)
Softened cream cheese1 (8-ounce) package
2 tsp vanilla extract
1 (9-inch) graham cracker piecrust
Hulled and sliced strawberries 1/2 pint
1 cup non-dairy whipped topping

Recipe

Beat cream cheese in a large bowl until smooth; gradually add sugar. Mix in sour cream and vanilla until well mixed. Quietly fold in non-dairy whipped topping, blending well.
serve into prepared graham cracker crust and chill. Garnish with sliced strawberries.