Description

Almond roca recipe works as a multipurpose dessert, you can use Almond roca as cookies in breakfast or tea time, take a few bites of this appetizer while working in office, or wrap Almond roca bite size pieces in an elegant wraper and present them as a gift to someone who loves nuts and sweets. You can freeze Almond roca bites and above all they are equally loved by all - a 2 years old and the granny!

Ingredients

1/4-cup water 1/4cup
1 6-ounce pkg. chocolate chips
White sugar 11/4cups
Corn syrup 1tabs
1 cup butter 1 cup
Toasted slivered almonds 1-1/4 cups

Recipe

In large pan, gently boil syrup, sugar, butter and water until hard crack appears on candy thermometer (300 F/150 C) Do not stir! This step takes at least ten minutes.
I mean don't stir after you have initially stirred up to make sure it is well combined and
dissolved and started to boil.  Then remove from heat, add almonds and mix well.   Spread on ungreased cookie sheet and evenly sprinkle with chocolate chips. As they melt, spread chocolate equally over the candy.  Cool in fridge or freezer.  And break into bite sized pieces and hide.  You can toast the almonds in a fry pan over medium heat until a little brown.