Delicious apple fruit crisp recipe, you can make this fruit crisp with apple or pearwhatever you like the most. This fruit crisp recipe is one of the most requested recipes I ever made for my guests.
Peeled, cored, and sliced (about 2 1/4 pounds)
1 tsp ground cinnamon
2 tsp lemon juice
1/4 tsp ground nutmeg
4 medium-size Golden Delicious apples, or Anjou pears or Barlett pears or a combination
Softened butter or margarine 1/2 cup
Water 1/2 cup
Lightly sweetened whipping cream for accompaniment (optional)
Preheat oven to 350*F (175*C).
Arrange apples or pears in a greased 8-inch square-baking dish. Sprinkle with cinnamon, nutmeg, lemon juice, and water; then mix evenly.
Then sugar and flour in a medium-sized bowl. Using a pastry blender to cut in butter until mixture resembles coarse crumbs; evenly crumbs drop over fruit mixture.
Bake for 1 hour or until fruit is tender when pierced and crust is lightly browned.
Then if desired, Serve with a spoon of lightly sweetened whipped cream.