This Arabic chicken recipe is commonly served in Arab countries and you can add variation to the recipe of Arabic chicken by both frying and baking alternatively.
1 whole chicken
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon lemon juice
1 tablespoon cornflour
2 cups oil (for frying)
1Clean the chicken and dry it with kitchen towel.
2Marinate chicken with salt, pepper, lemon juice & corn flour (preferably over night).
3Heat oil in a big pan and fry chicken on high flame keep on changing direction of chicken so it should cook equally from all sides.
4For parties you can half cook it and also bake it to serve hot.