Description

Banana Yogurt Pops recipe by recipeexpert

Ingredients

          o 2 cups lowfat banana-vanilla yogurt
          o 1⁄2 cup light-brown sugar
          o 18 Rainbow Vanilla Wafers cookies, 3 different colors, 6 cookies each

Recipe

      1. Whisk yogurt and brown sugar in a bowl to blend. Divide between six 3-oz waxed paper cups. Freeze 1 hour. Insert an ice cream stick in each cup. Freeze at least 2 hours more.2. Put 6 of the same color cookies in a ziptop bag; crush with a rolling pin. Repeat twice with remaining cookies.3. Working with 2 pops at a time, carefully tear off cups. Roll both in same color crumbs. Place in a new cup; freeze until ready to eat. Repeat with remaining cups and crumbs.