Description

Learn how to make those best tasting fresh, delicate barquillos rolls you buy from bakery. Very easy and quick recipe for barquillos or wafer rolls cookies you'd love to make again and again.

Ingredients

Egg whites 2
Butter 1/2cup
Flour 2/3cup
White sugar 1/2cup
Vanilla extract 1tsp

READY IN  1 Hr 25 Min 
PREP TIME  20 Min 
COOK TIME  5 Min 

Recipe

Firstly heat up an oven to 375 degrees F (190 degrees C).
Then lightly grease 2 baking sheets.
Beat the butter, sugar, and vanilla with an electric beater in a large bowl until smooth. And include the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just integrated.
Then drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
Bake in the preheated oven for about 5 mins until browned along the edges.
Take out the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.
Original recipe yield 18 pieces.  (18 Servings)