Description

This Brazilian passion fruit mousse recipe is a traditionla family dessert that is an all time favorite in Brazil. It calls for a very quick recipe that needs almost no cooking.

Ingredients

1 (14 ounce) can sweetened condensed milk
2 cups cream 2 cups
8 passion fruits
White sugar 1 tabs

Recipe

First break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a strainer or cheesecloth. Then mix in sugar and sweetened condensed milk.
In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, and then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour. (6 servings)