Try this easy chutney chicken recipe by recipes expert.
12 chicken thighs
1 (12 ounce) jar hot chutney
1 (1 ounce) package dry onion soup mix
Preheat oven to 375 degrees F (190 degrees C).
In a medium size bowl, mix chutney with dry soup mix. Blend together. Season chicken pieces with salt and pepper according to taste. Put seasoned chicken in a 9×13 inch baking tray and pour chutney batter over meat.
Now you’ll bake it in the preheated oven for 60 minutes or so, or until chutney sauce has gone brown and crusty.