Try this crispy noodle salad with sweet and sour dressing recipe that is sure to work as an appetizer specially when thiscrispy noodle salad with sweet and sour dressing recipe served as a side dish in a party.
Shredded carrot 1 cup
Mixed baby greens 6 cups
Chopped scallions 2
Sliced radishes 3
Fresh bean spouts 1 cup
Fried noodles, any size 2 cups
2 tabs sweet plum sauce or duck sauce
1/2 red bell pepper, cut into thin strips
1/3 cup light oil, peanut, canola or vegetable oil — eyeball the amount
Salt and pepper
2 tabs rice wine vinegar, cider or white vinegar may be substituted
In a mixing pan, mix greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Shake together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue shaking to mix. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.