Dried Apples Recipe by Recipes Expert: Learn how to dry apples and make healthy fun snacks at home
1/2 lb. dried apples, chopped (3 c.)
4 c. water
1 c. sugar
1 recipe dry baking mix
1 1/2 c. sourdough starter
1/2 c. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. butter
Cook dried apples in 4 cups of water until soft. Sap water and save juice; now measure 2 cups juice, with the addition of water if you need. Combine 1/4 cup sugar with dry baking mix; stir in sourdough starter to moisturize flour.
Turn out onto a floured surface, knead evenly but lightly. Pat or roll to a 12×18 inch rectangle. Sprinkle with apples. Roll, beginning at smaller end; cut into 12 slices.