Easy Cupcakes

Try this simple and easy cupcake recipe of vanilla cupcake that makes a cupcake that is perfect match for your artistic decorating ideas.

• 2 1/4 cups all purpose flour

• 1 1/3 cups sugar

• 3 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 cup shortening

• 1 cup milk

• 1 teaspoon vanilla

• 2 large eggs

Preheat oven to 350 degrees then line cupcake pans with butter paper.
Mix flour, baking powder, sugar, and salt in a big bowl. Include shortening, milk, with vanilla. Beat for 2 minutes on normal speed. Scrape surface of the bowl with a spatula.
Include eggs to the batter. Beat for 2 minutes on normal speed. Scrape bowl once again. Beat on maximum speed for almost 2 minutes until well mixed.
Spoon cupcake mixture into paper liners and finish each when they’re 1/2 to 2/3 full.
Bake for 25 minutes or until toothpick put in center comes out spotless.
Let it cool for 6 minutes in pans then take out and put on wire racks to set completely.
Once these are completely cooled, ice them with your chosen frosting recipe.

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