Fruity Buttermilk Icepops

Description

A fruity buttermilk icepops recipe made with blueberry and banana, a frozen snack under 200 calories, when making for school lunch put it in an icepack lunchbox

Ingredients

puree low fat buttermilk 1 1/2 cups

1 banana

1 1/2 cup fresh berries [frozen can also be used]

1/4 cup honey

 

Recipe

Blend all the ingredients and pour into ice pop moulds then freeze. Makes you 10 pops and you’ll have 75 calories each