Greek Steak Pitas With Dill Sauce


Quick lemon juice marinade soaks the meat and gives greek steak pitas with dill sauce recipe a special flavor.


1/2  cup  plain fat-free yogurt
2  teaspoons  chopped fresh dill
1/4  teaspoon  salt
1/4  teaspoon  black pepper
1  garlic clove, minced

1/2  cup  fresh lemon juice
1  teaspoon  dried oregano
1/2  teaspoon  black pepper
2  garlic cloves, minced
1  (1-pound) flank steak, trimmed
Cooking spray
4  (6-inch) pitas, cut in half
4  romaine lettuce leaves, halved
1/4  cup  (1 ounce) crumbled feta cheese


Set your grill or broiler.

To make sauce, mix first 5 ingredients, mixing with a whisk then stir well.

To make steak, mix juice and next 4 ingredients (juice through steak) in a big zip-top plastic bag; seal. Marinade in refrigerator for almost 15 minutes, turning once or twice. Take away steak from bag; throw away marinade.

Put steak on grill rack or broiler pan then coat it well with cooking spray; then grill or broil for almost 7 minutes on turning all sides or until your preferred doneness is obtained. Let stand for 7 more minutes. Cut steak slantways across grain into slim slices. Line each pita half with 1 lettuce leaf half. Separate steak consistently among pita halves. Spoon 1 tablespoon sauce and 1 1/2 teaspoons cheese into each pita half.