Green chili fries is one of the authentic Mexican dishes served in lunch and dinner. You’ll also find green chili fries recipe served in some of the very famous restaurants in Spain.
6 potato, baking
1 cup green chili sauce
1 cup cheddar cheese, grated
Peel and cut potatoes into french fry sticks.
Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
Heat green chili in a saucepan.
When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chilie on top then sprinkle with cheese.
Place back into a broiler for 5 minutes to melt cheese.
Optional toppings: sour cream, onions, jalapenoes, or guacamole.