Enjoy this salsa recipe with sweet n spicy mix of tastes that gives you exclusive grilled halibut with strawberry salsa treat.
1 1/2 pints fresh ripe strawberries, washed, stemmed, hulled and cut into eighths
2 tablespoons finely chopped red onion
2 scallions, chopped fine
1 small garlic clove, minced
1 small jalapeño, sliced into thin rings (add more or less depending on desired heat)
Juice of 1 lime
1 tablespoon fresh orange juice
1 tablespoon chopped cilantro, more sprigs for garnish
Salt and pepper to taste
4 6-ounce fresh halibut steaks (tuna, swordfish or salmon may also be used)
In a bowl mix all the ingredients for the salsa you need. Adjust the seasoning with salt and pepper.
Brush the grill with oil and heat your grill to medium high well before in time. Season the fish with salt and pepper and grill on each side for 4-6 minutes until just solid. Serve hot with salsa on top; decorate with cilantro sprigs.