Description

This toast is great to serve with soup or salad

Ingredients

    *   1/4 lb butter, softened
    * 1/4 teaspoon dried oregano
    * 1/4 teaspoon dried rosemary
    * 1/4 teaspoon dried thyme
    * 2 tablespoons finely minced fresh parsley
    * 1 loaf white bread, sliced and crusts removed
    * parsley or watercress leaf

Recipe

   1.
      1
      Cream the butter and mix in the herbs and parsley.
   2.
      2
      Spread butter on individual slices of bread.
   3.
      3
      Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
   4.
      4
      Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
   5.
      5
      The toast should be nicely browned before removing from the oven.
   6.
      6
      Serve on a platter garnished with water cress or parsley sprigs.
   7.
      7
      Serve with soup and/or salad.