Description

No Bake Chocolate Truffle Pie recipe by recipesexpert

Ingredients

          o 1⁄2 cup pecan pieces, toasted and coarsely chopped
          o One 6-oz ready-to-fill chocolate-flavored crumb crust
          o Caramel Layer
          o 3⁄4 cup (5 oz) individually wrapped caramels (17 squares), unwrapped
          o 1⁄4 cup canned evaporated milk (not sweetened condensed)
          o Truffe Layer
          o 1-1⁄2 cups (9 oz) semisweet chocolate chips
          o 1 cup heavy (whipping) cream
          o 3 Tbsp stick butter

Recipe

      1. Sprinkle pecans on crust.2. Caramel Layer: Heat caramels and evaporated milk in a heavy saucepan over low heat or in a bowl in microwave, stirring often until caramels melt and mixture is smooth. Pour over pecans.3. Truffle Layer: Heat chocolate chips, cream and butter in a heavy saucepan over low heat or in a bowl in microwave, stirring until chocolate melts and mixture is smooth. Pour over Caramel Layer and refrigerate about 4 hours until set.4. To serve: Pipe or spoon on whipped cream.Garnish with sweetened whipped cream