Try this spicy Indian side dish recipe callednoodle pakoras that works best as an appetizer.
Noodles 2 packets (spicy)
Green chilies 3 (chopped)
Cottage cheese 100g (cut into smaller cubes)
Gram flour 100g
Salt to taste
Water 1 ½ cup
Oil 2 cups (for deep frying)
Boil noodles in 3 cups of boiling water for 2 min. also add tastemaker. Keep aside. When cools down, mix with green chilly and cheese cubes.’
Mix gram flour, salt and water for a smooth thick batter.
Add boiled noodles and mix well.
Heat oil in a wok; shape the mixture into small pakoras and deep fry until golden brown.