Noodle Pakoras


Try this spicy Indian side dish recipe callednoodle pakoras that works best as an appetizer.


Noodles  2 packets (spicy)
Green chilies  3 (chopped)
Cottage cheese 100g (cut into smaller cubes)
Gram flour  100g
Salt   to taste
Water   1 ½ cup
Oil   2 cups (for deep frying)


Boil noodles in 3 cups of boiling water for 2 min. also add tastemaker. Keep aside. When cools down, mix with green chilly and cheese cubes.’
Mix gram flour, salt and water for a smooth thick batter.
Add boiled noodles and mix well.
Heat oil in a wok; shape the mixture into small pakoras and deep fry until golden brown.