A real tasty squares done in pineapple, this pineapple squares recipe is a must try and you should not miss this recipe. It makes such an elegant looking dessert that you would love to make this pineapple squares recipe on a special dinner.
Sugar 2 tabs
Warm milk 2/3 cup
Egg yolks 3
Dry yeast 1 packet
Egg yolk 1
Sugar 1/2 cup
filling: 2 cans pineapple pie filling
" or "
1 lb. 14 0z can undrained crushed pineapple
First Cut oleo into flour as for pie dough until pea size crumbs. Dissolve yeast in warm milk. Include sugar, vanilla and egg yolks, and flour mix well.
Knead into a soft smooth dough, adding more flour if needed. Divide into 2 pieces. Roll each piece into a 9 x13 rectangle. Then place a pie of rolled dough in pan. Put the cooled
Filling if cooked or 2 cans of the canned pie filling. And add top crust and carefully seal edges. Let rise 1 hour. Bake 350 for 35 minutes. Cool to room temperature. If top crust
crumple when removed from oven, lay a tea towel over crust while cooling. This trick flattens out the crust. Cut into square shapes when cold. Dust with powdered sugar if desired.
For filling: Mix together all ingredients well and cook over medium heat until thickened.