* 2 slices bread (crusts are good) or 1 roll, halved
* 1 tablespoon double concentrate tomato puree or tomato paste
* cheese, enough to cover the bread
* mixed herbs (optional)
Grill one side of the bread (crust side) until it’s whatever colour you like toast to be.
Very lightly grill the other side, toast should be slghtly firm, but not yet browned.
Spread the tomato puree over the lightly toasted side.
Add the toppings- cheese last.
Sprinkle a pinch of mixed herbs over each slice.
Place under the grill again and grill until the cheese is bubbling.