One of the most wanted prawns recipe, rum and lime prawns recipe is very easy to makeand this rum and lime prawns recipe is good to serve as an appetizer. You can also serve rum and lime prawns recipe as a side dish.
3 tablespoons rum
2 1/2 teaspoons margarine
12 tiger prawns, peeled and deveined
1 teaspoon lime juice
Mix together the rum with lime juice and stir, and put aside. Thaw out butter in a skillet over medium-high flame. Include prawns to the skillet, and cook until they are just beginning to turn crimson. Spoon the rum with lime juice batter over the prawns one tablespoon at a time. Light the rum on flame after each tablespoon. watch out!