Description

Scottish toast isn't just a breakfast rather you can add this recipe as a dinner time side dish on a cold night

Ingredients

    *   1 loaf thickly sliced bread (or unsliced bread)
    * 1 box oats (quick oats are fine)
    * 8 eggs
    * 2 cups whole milk
    * 2 teaspoons vanilla extract
    * 1 pinch salt
    * 2 tablespoons butter
    * 2 tablespoons canola oil
    * powdered sugar or confectioners' sugar (for dusting)

Recipe

   1.
      1
      If loaf is unsliced, cut it into thick slabs.
   2.
      2
      Set out the sliced bread beside the stove.
   3.
      3
      Pour oats onto a big plate, and layer a fine amount of them for dipping the toast into.
   4.
      4
      Beat eggs, milk, salt and vanilla in a bowl deep enough to hold a slice of your bread.
   5.
      5
      Put butter and oil in a saucepan and let oil/butter come to a good heat, not too high but not too low.
   6.
      6
      Dip a slice of bread in egg mixture, let it absorb wet mixture until it is saturated but not too soggy.
   7.
      7
      Put slice in oats and cover and turn to cover again.
   8.
      8
      Place it in butter/oil mixture and cook on both sides until golden.
   9.
      9
      Set the slices that are done on a plate lined with paper towel.
  10.
      10
      If you are cooking for a few people, transfer to cookie sheet in low-heat oven until all slices are cooked.
  11.
      11
      Transfer to serving plate and sprinkle with powdered sugar, or serve with honey or syrup.