This sweet and sour bean salad recipe is made with green beans, yellow beans, onions, kidney beans, vinegar, sugar and oil. The sweet and sour bean salad recipe is a marinated bean salad, and this three beans salad recipe great for cookouts or any occasion.
1 (4-ounce) jar pimentos, diced
Diced green bell pepper 1 large
Red onion, sliced and separated into rings 1 large
1/2-cup salad oil
1 can kidney beans, rinsed and drained
1 can green beans, rinsed and drained
1 can cut yellow wax beans, rinsed and drained
1 can butter beans, rinsed and drained
Cider vinegar 11/2cups
Sugar 2 cups
Thinly sliced celery 2 cups
1 can tomato soup, undiluted
2 tsp salt
1/2 tsp freshly ground black pepper
Put all the beans, green pepper, onion and pimentos in a big pot. Include the oil and celery. Then In a pan, mix the vinegar, sugar, salt, pepper, and tomato soup. Bring to a boil and pour over the vegetables. Toss the mixture lightly with 2 forks. Do this several times as the mixture cools. Cover up the bowl and refrigerate at least 4 hours before serving. The salad will be better if kept chilled 24 hours before serving. Drain and reserve liquid before serving; it will keep for several days. The reserved liquid can be poured over the leftovers. If u desire add more sugar according to your taste.