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Apple Crisp Recipe
Ingredients
1 stick (1/4 lb.) butter, melted
1/2 C. packed brown sugar
2 Tbsp. lemon juice
4 C. thinly sliced apples
1 C. Bisquick
1 Tbsp. baking powder
1/2 tsp. salt
3/4 C. sugar
1 egg, slightly beaten
3/4 tsp. cinnamon
Directions
1. Mix apples with brown sugar and lemonade. Place in a shallow baking dish.
2. Add Bisquick, sugar, baking powder along with salt. Include egg and mix. Pour over apples.
3. Drop melted butter over topping and dust with cinnamon.
4. Bake the apple crisp in a 350-degree oven for thirty five minutes.
Serve hot with vanilla ice cream; you'll find that this is the finest apple crisp recipe ever!
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