Greece is the land of blue skies and radiant seas has a wide diversity of Greece food in Greece cuisine by offering fresh ingredients close at hand. Olive trees grow giving a flavor-packed oil to rinse other Greek foods in Greek cuisine. Greece recipe of lamb is the main course served in Greek cooking and all Greek cuisines and a holiday festivity calls for majestically spit-roasting a whole carcass out of doors in Greece cooking. For everyday meals, different Greek food recipes of lamb are braised and stewed in casseroles with Greece recipes of mixed veggies skewered and broiled. Pork and beef are marinated, grilled, and baked in most Greek dishes and Greek recipes. Chicken is broiled or braised. Good meat and vegetable combinations are endless in each Greek recipe, often presented with the golden lemon sauce or a cinnamon-spiced tomato sauce.