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TROPICAL FRUIT SALAD

Ingredients
4 mint sprigs
1 medium banana, peeled and sliced
1 mango, peeled and cubed
1/2 cup lowfat tropical-flavored yogurt
2 cups California seedless grapes
1 teaspoon grated fresh ginger





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Directions
Mix grapes, banana along with mango; toss to mix up well. Stir ginger into yogurt. Spoon out dressing over assorted fruits or add to fruits and blend to combine. Portion into separate glass bowls; decorate with mint. It makes four servings.

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