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Bacon Curry
Ingredients
2 Tablespoons Olive Oil
1 Medium Onion -- chopped
2 Cloves Garlic
7 Ounces Turkey Bacon -- chopped
1 Tablespoon Chile Puree
2 Tablespoons Fish Sauce
1 Teaspoon Sugar
4 Ounces Green Beans -- french cut
2 Large Dried Thai Chiles -- chopped
1/2 Teaspoon Lemon Grass
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Directions
Saute garlic and bacon in olive oil until brown. Add chile paste and fry for 5 minutes. if needed add water to prevent sticking. Add remaingin ingredients. Simmer until beans are tender. Serve.