As we talk about Italian cuisines and Italy food, pasta is the first thing that comes to our mind. Primarily, meat does not play a regular part of most of the Italian cuisine and Italy cooking with vegetables, grains and legumes plays main course in Italian cooking in most homes. Basically, Italy cuisine and Italian food recipes are a combination of vegetables, fish, cheeses, grains, fruits and a diffusion of meats; most Italian dishes of meat and other Italian food are typically cooked with olive oil (with the exception of the far north). Here we offer you Italian recipes from many different regions of Italy including Italy recipes of desserts and Italian recipe of pizza and different kinds of pastas. Don’t forget to share the Italy recipe you’ve tried so far.