Salads

Vegetables or sea food, frozen or fresh— salads are absolute meals by themselves. Salads mean different things to different people. The majority of people take making salad recipes to mix raw vegetables like cucumber and lettuce, diced, grated and served as such. The common idea is that a salad is any vegetable eaten uncooked, i.e. carrots. Most of them such as chicken salads, fruit salads, vegetable salads, are the richest in nutrition and can be the big source of vitamins, proteins, carbohydrates, minerals and all that you need. Some people like spicy salads, some others prefer making sweet salads. Working moms usually look for easy salads and they love to make quick salads to pack for lunch. Not all cheap salads include boring veggies; we bring some special flavors in salads for budget cooking and our salad recipes are the healthiest with low calories and a mix of international cuisines.

Green Papaya Salad

This green papaya salad, also called "som tam", is a famous Thai recipe and in most areas of Thailand, it's served as a popular side dish. you'll know why it's so called when you'll taste this green papaya salad.

Black Fruit Salad

Black fruit salad is prepared with black cherries, black grapes, and blueberries. Enjoy making this nutritious black fruit salad recipe that is all tangy and sweety ...

Split Cucumber

Cucumber chicken salad recipe is basically Japanese salad recipe. You can make this quick salad for picnics because cucumber chicken salad can be enjoyed on normal temperature, though it tastes at its best while you serve it chill.