Switzerland cuisine is influenced in several ways by its neighboring cuisines i.e. French, German, and Italian cuisine. However the authentic Swiss cuisines have some of their own unique Swiss dishes. Being a nation of farmers for a long time, the specialties in Swiss cooking and Swiss cuisine include Swiss food recipes of potatoes and cheese and more delicate Switzerland food such as chocolate. Here we’ve Swiss recipes of Papet vaudois, exclusive Swiss food pork sausage, famous Switzerland recipe of fondue that is the most renowned Swiss menu. Try our exclusive Swiss recipe of Rosti with specialized Switzerland recipes of making bread since there’re dozens of types of breads used in Switzerland cooking and we share with you all those Swiss recipes of making breads, stews, chocolates, and Swiss cakes and pies that make Swiss cuisine so special.